G. Savin

This high-quality, artisanal nougat is produced in the village of Montélimar in the Avergne-Rhône-Alps region of France by a very small family-run ...

Calissons de Provance - French marzipan! A tender confection made with ground almonds, candied melon, and candied orange peel then topped with roya...

Two wonderful regional specialties come together in this unique French confection: A ribbon of rich salted butter caramel from Brittany runs throug...